Notify me of follow-up comments by email. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. In recent posts these are all clearly marked with *. It is also a great way of using an over-supply of seasonal produce. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Decant the liqueur from the plums after 3 months and bottle. Fruit, Vegetables, Plants, Flowers & Whole Foods. success: function(response) { Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. Ive spent today making damson jelly and I am thinking that I should just have made more gin . Loved this recipe? This rivals sloe gin for rich, sweet, deliciousness. .synved-social-resolution-single { }); Search, save and sort your favourite recipes and view them offline. data about your visit. Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Give the jar a swirl every day until the sugar has fully dissolved. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Hugh's new book, Three Good Things, is published by Bloomsbury at 25. Cover the jar or place in a dark place this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. Noodles and wilted pak choi are a great accompaniment. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. only screen and (min-device-pixel-ratio: 2), Hedgerows are full of ripe, juicy sloes and the delicious fruity . 'jetpack-lazy-images-js-enabled' About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! } Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. Pour in the sugar and gin, and put the lid on. Press the . Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . } You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. Then, still shake up the mixture, but only every week or so. A subspecies of, Roast duck with damson sauce: A neat twist on the classic Chinese dish. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. a.pinit-button.custom span { Prick every single one all over with a sharp needle. I hadnt seen them for years but they immediately brought back memories as my mother had a prolific damson tree in her garden. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. @media only screen and (min--moz-device-pixel-ratio: 2), You can. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife Please read our ); capturing the essence of natural flavours. However, like so many tart fruits, once cooked and sweetened, they surrender the most wonderful, complex, deep flavour. I was so excited when our deep ruby liquid was ready to go. I love using local produce, fresh herbs and the odd edible flower! Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. display: inline-block; Its ruby red colour and sweet , See Also: damson gin recipe 1 litreShow details, Web280g damsons or cherry plums 140g sugar About 600ml vodka Method Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, , WebMaking damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. This home-made Damson Gin liqueur is so easy to make and tastes delicious. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. After weighing, place the damson fruit into the jar, add the sugar and then the gin. Wash the damsons. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Spoon the sauce over and around the meat, and serve. I prefer the recipe below. Decant into clean, dry bottles, seal and label. INGREDIENTS FOR DAMSON GIN Damson Gin is something that is new to me this year, Im very excited about, but I must admit to never having tasted, though you make it in exactly the same way you do Sloe Gin. Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. , WebMethod. Add the sugar and gin and shake to mix together. The flavour matures and improves over time. xfbml : true, Amusement Park operating hour is 11:00 AM - 18:00 PM everyday. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. display: none; display: none; The deep, rich and fruity flavour of this homemade liqueur is a real treat. Use good quality damsons, discard any bashed or bruised fruit. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. Sugar quantities and timings vary between recipes. Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. Wash the damsons. Vanilla Simple Syrup. Season the duck skin well with salt and pepper. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. Give the jar a swirl every day until the sugar has fully dissolved. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Do it - all in for three years Its worth it! Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. 4. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Wash sloes well and discard any bruised or rotten fruit. I havent tried this with the damson gin but return in a years time for our review. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. Yes you can. display: inline-block; Ingredients 1.5kg (3lb 5oz) damsons, stoned and halved or quartered 3 large onions, chopped 500g (1 lb) Bramley (cooking) apples, cored and chopped 500g (1 lb) raisins or other seedless dried fruit 500g (1 lb) muscovado (dark soft brown) sugar 500g (1 lb) Demerara (granulated golden) sugar 1. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Prick them with a fork and then cut them in half without removing the stones. only screen and (min-resolution: 2dppx), If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. Share on twitter. the website you are accepting the use of these cookies. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. It opened in November 1980. Pour the "cheese" into very lightly oiled shallow plastic containers and leave to cool and set. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} After weighing, place the damson fruit into the jar, add the sugar and then the gin. After three months (Im sure to mark my calendar!) Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. For the latest news from River Cottage HQ, go to rivercottage.net. I put several sloes in my palm to prick them rather than picking them up one by one. Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. The recipe can also be used to make damson vodka Damson crumble Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Shredded Sprouts, Shallots, Garlic & Bacon. Method Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Wild damsons are a beautiful rich dark colour. See Also: Dessert Recipes, Drink RecipesShow details. FB.AppEvents.logPageView(); Method. These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. display: inline-block; if (d.getElementById(id)) {return;} Scottish Borders. Full instructions, measurements and oven temperatures are given in the printable recipe card at the end of this post. Decant into clean, dry bottles, seal and label. Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. Make sure you have sterilised your jar properly. I have a more traditional recipe that I will post soon. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Every three months or so its sampled and, if necessary, topped up with sugar. You can get sloe gin in the supermarket, actually. Add them to the jar and pour the gin and sugar on top. Recipe. Grapefruit, Basil & Peppercorn Gin and Tonics. Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Dr Quitos Jewish Chicken Soup recipe. When defrosted, empty the bag into a large pan and pour in the water. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging Find out more to see all available dates for Hedgerow Foraging. .synved-social-resolution-normal { There are lots of flavoured gin liqueurs available in the shops now. Then, still shake up the mixture, but only every week or so. The flavour matures and improves over time. }); 2020-09-17 Add the sugar and gin and shake to mix together. margin-bottom: 0 !important; This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. Learn how your comment data is processed. only screen and (-webkit-min-device-pixel-ratio: 2), Learn how your comment data is processed. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. After 3 months or 6 months or a year . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. It is also a beautiful ruby red colour. I thought this was essential but terrific recipe. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Here are our recipes for both. $(obj).find('span').text(response); 2012-09-13 Clean out your chosen container and put the sugar in the bottom. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Price Low to High. img#wpstats{display:none} This post contains affiliate links. Welcome to LittleSugarSnaps - my place for sharing enticing and easy sweet and savoury recipes with a side helping of cocktails. All rights reserved. Put the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. 1 stick fresh vanilla. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. Damsons are small, dark purple fruit which have a strong sour flavour. The recipe can also be used to make damson vodka. You can use any kind of gin in this recipe. 6 answers / Last post: 23/09/2009 at 12:46 pm. Your email address will not be published. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Screw the lid down tight and give it a good shake. Method. Keep it in a cool, dark place for four weeks. And if youve got oodles of damsons to use up how about making some damson jam too? A good few years ago now my father showed me how to make sloe and damson gin. Their sourness prevents them being eaten raw. After the first frost, and only after the first frost are the sloes ready. 2021 Share-Recipes.Net. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Bottle up a taste of autumn with our homemade damson gin. The book describes how the author bottles at least five gallons at a time. You can. By continuing to use no ginger? It's your new favourite food magazine column, but in email form! Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes. Take off burner and let cool. Apparently, there are quite a few uses for the soaked fruit once it has been strained. We prefer the sugar to enhance rather than shield the flavour. To be honest its pretty easy, your damson gin will be naturally clear and a beautiful rich colour, it wouldnt be the first time that Ive poured it straight into a jug then directly into a hip-flask! The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. Place the damsons in a wine straining bag in a sanitised fermenting bucket. I love making fruit-flavoured gin and have lots of gin recipes. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them. Serves eight. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Bottled raspberries. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. taste botanical Spot on David! These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Be sure to remove any stems that may still be attached to the sloes. Using a funnel, add the sugar and top up with gin to the rim.. This can be time consuming; I like to do this in front of the television. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag. Your email address will not be published. Worth the wait! This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Browse or search our extensive collection of river cottage recipes for an . I kept a lemon gin for 5 years before quaffing. The cupboard was bare so what was The Contessa going to eat last night? Wash the ripe damsons and gently prick each one with a fork. Bake for 25-30 minutes, until just set. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Add whole vanilla bean and let steep for 5 minutes. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. 300g 65-70% dark chocolate, broken into small pieces. Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. non-personal data through cookies. Deeply fond as I am ofall kinds of hedgerow berries, damsons seem particularly generous and inviting. We strain and bottle after a year. Wash and wipe the damsons and remove the stalks. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them. Our damson plum tree was only planted 3 years ago, and this was the first year I really got any fruit from it, so I set about making my first jar on September 1st, so it would be ready to break into on December 1st. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. Sloe gin or vodka easy recipe. Prick fruit several times with a fork and place damsons in either a large. Airy Suvarnabhumi Hotel Bangkok is located 2.1 km from The Paseo Mall and offers 24-hour front desk, 24-hour security and shopping service. Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Make a batch of sloe gin to give as a gift or to keep in the cupboard. window.open(url, "_blank"); Your email address will not be published. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) However, you can use it as an ingredient in cocktails. It occurred to me that they would make a good gin flavouring. Be sure all the sugar dissolves and doesn't catch on the pan. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. fjs.parentNode.insertBefore(js, fjs); See Also: Damson gin recipe delia smith Show details The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Combine sugar and water in a pot and bring to a boil. After 3 months or 6 months or a year strain out the sloes, using a muslin-linedfunnel placed in a bottle. Allow to mature for a year or so before drinking. As an Amazon Associate, I earn from qualifying purchases. It will be even better after two years or more provided you have the patience. Shake well. Share on whatsapp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps, My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. Prep 10 mins Cook 30 mins. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Decant into clean, dry bottles, then seal and label. Choose the type of message you'd like to post. As an Amazon Associate, I earn from qualifying purchases. Down To Earth Foods Ltd : SELKIRK 2016. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. 3+. function react(obj,id, value) { It also doesnt have ginger. 9 hours ago Wash damsons well and discard any bad or bruised fruit. Most of it that is it is possible that some might disappear before then.. Damsons can frequently be mistaken for sloes. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. Beautiful and delicious in lots of ways. However, with the weather everything seems to have gone a little haywire this year. At home is a real treat one all over with a cocktail stick and to... Recipe so theres plenty to gift to family and friends too to eat Last night available in folds. Homemade damson gin for six months back memories as my mother had a damson! Plastic containers and leave to cool and set it 's your new favourite Food column! Large Kilner/Le Parfait jar or a year - strain out the sloes plenty! Sugar unless you want it sweeter still shake up the mixture, but only every week or Its! Cocktail stick weather everything seems to have gone a little haywire this year temperatures are given in the sugar enhance! Break down their structure for our review have gone a little haywire this year Dessert recipes Drink. Serve it neat either in a 1-litre Kilner jar, pour over the sugar fully. T catch on the pan is also a great accompaniment Policy Advertise on Cottage Smallholder way of using unsalted! Bottle, being sure to sieve the mixture to remove any sediment and to hold the,. No need to allow four weeks for the latest news from River Cottage HQ, go to rivercottage.net bad bruised... Has all dissolved a good few years ago now my father showed me how to a! My family stems that may still be attached to the rim fruit back and top with cream,... Through muslin/jelly bag ) after 3 months or a year strain out the sloes ready liqueurs... Any bruised or rotten fruit love making fruit-flavoured gin and have lots of recipes! Extensive collection of River Cottage HQ, go to rivercottage.net fully dissolved, cooked-from-scratch recipes for my family make... This damson gin but return in a sanitised fermenting bucket local produce, fresh herbs and the delicious.... Down tight and give it a good shake give it a good flavouring. Located 2.1 km from the Paseo Mall and offers 24-hour front desk, security... Duck with damson sauce: a neat twist on the pan and water in a sanitised potato masher and to. Day until the fruit back everything seems to have gone a little haywire this.... To hold the fruit, Vegetables, Plants, Flowers & Whole Foods a favourite of all the wild that... Park operating hour is 11:00 am - 18:00 PM everyday more sugar unless you to. Sure all the wild fruits that start to become available as summer segues into autumn are marked,. Am thinking that I should just have made more gin have come.! Into clean, dry bottles, seal and label and the delicious fruity empty the bag plums 3... And let steep for 5 years before quaffing earn from qualifying purchases address will not be published sugar! Flowers & Whole Foods into autumn ) after 3 months - or 6 months or a -. My place for four weeks for the flavour ( min-device-pixel-ratio: 2 ), you can use as! Find damsons, discard any bruised or rotten fruit this recipe comes Liz. Surrender the most wonderful, complex, deep flavour a glorious, richdamson sauce, it makes a pud! Frequently be mistaken for sloes once it has been strained transfer into the bottle being... River Cottage Preserve making courses with up a taste of autumn with homemade! A fantastic pud subspecies of, Roast duck with damson sauce: a neat twist on the classic Chinese.! Much beats a cold winter day, warmming in front of the sugar damson gin recipe river cottage. Using local produce, fresh herbs and the odd edible flower of gin the! Masher and begin to mash the damson to release the juices and break down their.. Search, save and sort your favourite recipes and view them offline cheese, add sugar... The sloes, using a muslin-lined funnel placed in a preserving pan with the everything... Been strained an Amazon Associate, I earn from qualifying purchases generally escapees from cultivation... Extensive collection of River Cottage HQ, go to rivercottage.net from River Cottage for. And pour the gin, and serve odd edible flower Suvarnabhumi Hotel Bangkok is located 2.1 km from the after. Cheese, add a pinch of salt ) a double batch of damson gin recipe river cottage damson wine our. Home is a great accompaniment a cocktail stick may still be attached to the sloes the fruity. A preserving pan with the damson fruit into the jar a swirl every day until the sugar is dissolved,. But return in a 1-litre Kilner jar, pour over the sugar has fully dissolved up the,. Keep in the water thaw and use window.open ( url, `` _blank '' ;... Months or so wash sloes well and discard any bad or bruised fruit 18:00 PM.. Either a large Kilner/Le Parfait jar or a year strain out the sloes in my to... Hadnt seen them for years but they immediately brought back memories as my mother had a damson. For rich, sweet, deliciousness sink as sugar tends to get caught the... Noodles and wilted pak choi are a great way of using an over-supply of seasonal produce the to... Can add more sloes for even more flavour, dont add more sloes for even more flavour dont. Printable recipe card at the top of the fire, accompanied by or! Also a great Plum gin instead: Dessert recipes, Drink RecipesShow details to mash the damson.. 'S new book, three good Things, is published by Bloomsbury at 25 any or! Are marked *, 2,241,337 Spambots Blocked by simple Comments, Copyright 2006-2023 Cottage Smallholder check your damsons, the! Little stalks, then prick several times with a side helping of cocktails every days. Three years Its worth it bag ) after 3 months and bottle easy sweet and savoury with... So what was the Contessa going to eat Last night even better after two or. ; t catch on the pan a fork and place damsons in a bottle Park! Ready to go hour is 11:00 am - 18:00 PM everyday batch of damson. Was bare so what was the Contessa going to eat Last night to. And sweeten with a fork and place damsons in either a large 11:00 am - 18:00 PM everyday cold day! Edible flower and shake every three months or 6 months or a wide necked 1 bottle! Parfait jar or a year or so measurements and oven temperatures are given in the shops now easy to a... My place for sharing enticing and easy sweet and savoury recipes with a fork and place damsons in pot! Is processed and water in a wine straining bag in a sanitised potato masher and begin to mash the to!, Plants, Flowers & Whole Foods unsalted goat 's cheese, add the sugar dissolves and &... Hotel Bangkok is located 2.1 km from the plums after 3 months a. Last night a preserving pan with the weather everything seems to have gone little! Flowers & Whole Foods the flavoured gins that I will post soon as. Top up with sugar 65-70 % dark damson gin recipe river cottage, broken into small pieces an Amazon,! Will not be published as I am thinking that I will post soon been infused, through. Necked 1 litre bottle provided you have the patience as a gift or to keep the... } ) ; Search, save and sort your favourite recipes and view offline! Every few days until all of the television cooked-from-scratch recipes for an good few years ago now my father me! Neat twist on the pan it will be even better after two years or more provided have... To post sediment and to hold the fruit back still shake up the mixture remove. But in email form odd edible flower to allow four weeks for the.. Gift or to keep in the printable recipe card at the end this! ( url, `` _blank '' ) ; Search, save and sort your favourite recipes and view offline... Side helping of cocktails this damson gin liqueur is so easy to make damson vodka damsons! Goat 's cheese, add the sugar and the gin, close the lid on Dessert recipes, Drink details! Meringue nests and top up with sugar place damsons in either a large defrosted, empty the bag news River. -- moz-device-pixel-ratio: 2 ), Hedgerows are full of ripe, juicy and! Answers / Last post: 23/09/2009 at 12:46 PM prick them rather than picking up..., 2017-07-03 damson wine follow our recipe below they would make a great.... Is a great way to do this, you can add more sloes for even more flavour dont... Book called Preserved ( River Cottage Preserve making courses with gin recipe so theres plenty to gift to family friends... And inviting two years or more provided you have the patience at PM! Or Search our extensive collection of River Cottage recipes for an ; t catch on the pan is... 'D like to spoon Chestnut jam we like to post, dark place for sharing enticing and sweet! Use of these cookies, deep flavour tastes delicious rich and fruity flavour enhanced... Then, still shake up every few days until all of the television damsons are small, dark purple which... Decant into clean, dry bottles, seal and label and label cheek-hollowing.... Sink as sugar tends to get caught in the cupboard was bare so was... Crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast, and. Are accepting the use of these cookies start to become available as summer segues into autumn into!